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Main Components and Contents of Astragalus membranaceus[22][23]

Table 1 The main components of Astragalus membranaceus

Main chemical components Categorization
Saponins AstragalosideⅠ AstragalosideⅡ AstragalosideⅢ Astragaloside Ⅳ Astragaloside Ⅳ
Flavonoids Calycosin Ononin Pterocarpan glycoside Isoflavan glycoside Calycosin Formononetin Pterocarpan Isoflavane
Polysaccharides Astragalus polysaccharides

Table 2 Analysis of variance results of the content of four kinds of astragalus saponins in Astragalus membranaceus from different origins()

Origin Mass fraction/(mg·g-1)
AstragalosideⅠ
Mass fraction/(mg·g-1)
AstragalosideⅡ
Mass fraction/(mg·g-1)
AstragalosideⅢ
Mass fraction/(mg·g-1)
Astragaloside Ⅳ
Datong,Shanxi 0.40±0.08a 0.38±0.07a 0.10±0.01a 0.35±0.05ab
Dingxi,Gansu 0.35±0.05ab 0.26±0.06b 0.09±0.03a 0.20±0.16b
Guyuan,Ningxia 0.41±0.61a 0.24±0.09b 0.09±0.03a 0.15±0.09b
Hohhot,Inner Mongolia 0.26±0.02b 0.25±0.03b 0.09±0.01a 0.27±0.01ab
Wuzhong,Ningxia 0.27±0.08ab 0.30±0.18ab 0.09±0.02a 0.53±0.48a
Xinzhou,Shanxi 0.29±0.02ab 0.24±0.03b 0.09±0.00a 0.36±0.03ab
Yulin,Shaanxi 0.28±0.04ab 0.23±0.07b 0.06±0.02b 0.31±0.12ab
F 5.12 3.5 3.22 5.46
P 0.001 0.004 0.007 0.001

Table 3 Analysis of variance (ANOVA) results of flavonoid content of 8 Astragalus membranaceus species from different origins

Origin Mass fraction/(mg·g-1)
Calycosin
Mass fraction/(mg·g-1)
Ononin
Mass fraction/(mg·g-1)
Pterocarpan glycoside
Mass fraction/(mg·g-1)
Isoflavan glycoside
Mass fraction/(mg·g-1)
Formononetin
Mass fraction/(mg·g-1)
Pterocarpan
Mass fraction/(mg·g-1)
Isoflavan
Datong,Shanxi 1.31±0.16a 0.47±0.09a 0.95±0.22a 0.46±0.08a 0.04±0.01bc 0.06±0.05ab 0.13±0.07b
Dingxi,Gansu 0.47±0.25c 0.19±0.09c 0.22±0.10d 0.17±0.09b 0.13±0.06a 0.12±0.09a 0.28±0.21b
Guyuan,Ningxia 0.53±0.16c 0.33±0.11b 0.26±0.08d 0.21±0.17b 0.05±0.03b 0.08±0.05ab 0.14±0.05b
Hohhot,Inner Mongolia 0.43±0.12c 0.21±0.07c 0.27±0.08d 0.22±0.05b 0.03±0.01bc 0.06±0.02ab 0.29±0.06b
Wuzhong,Ningxia 0.60±0.12bc 0.35±0.08b 0.32±0.16cd 0.40±0.26a 0.06±0.01b 0.07±0.03ab 0.52±0.37a
Xinzhou,Shanxi 0.79±0.04b 0.49±0.02a 0.43±0.02bc 0.20±0.02ab 0.08±0.00b 0.05±0.00ab 0.05±0.00b
Yulin,Shaanxi 0.68±0.1bc 0.19±0.03c 0.51±0.04b 0.25±0.04b 0.00±0.00c 0.01±0.00b 0.08±0.02b
F 36.13 19.55 57.33 7.90 18.69 4.30 8.80
P 0.001 0.001 0.001 0.001 0.001 0.001 0.001

Table 4 The absorbance content and polysaccharide content of Astragalus membranaceus in each origin

Label Absorbance Concentration(mg/ml) Content in medicinal materials(mg/g)
1 0.219 0.041 105.5
2 0.466 0.083 207.5
3 0.453 0.081 202.5
4 0.549 0.097 242.5
5 0.343 0.062 155
6 0.565 0.0995 248.75
7 0.660 0.1155 288.75
8 0.189 0.036 90
9 0.662 0.115 248.5
10 0.329 0.0599 149.75

1.Astragalus membranaceus (Fisch.) Bunge-Heihe;2.Astragalus membranaceus (Fisch.) Bunge-Jialin Bureau;3.Astragalus membranaceus (Fisch.) Bunge-Jilikul Forestry Bureau;4.Black-skinned Astragalus membranaceus-Amur Forestry Bureau;5.Astragalus membranaceus (Fisch.) Bunge-Amur Forestry Bureau;6.Astragalus membranaceus var.mongholicus-Pingdi Area,Wuzhai County,Xinzhou City,Shanxi Province;7.Astragalus membranaceus var.mongholicus-Luya Mountain Pingdi,Wuzhai County,Xinzhou City,Shanxi Province;8.Astragalus membranaceus var.mongholicus-Wudoushan Area,Nanquan Township,Ying County,Shuozhou City,Shanxi Province;9.Astragalus membranaceus var.mongholicus-Hunyuan County,Datong City,Shanxi Province;10.Astragalus membranaceus var.mongholicus-Heilongjiang Academy of Agricultural Sciences

Construction method[25] and representative chromatogram of the fingerprint of Astragalus membranaceus

(1)Instruments and Reagents

Jasco High Performance Liquid Chromatography (HPLC) system (Jasco PU1580 pump,MD-1510 controller,Absorbance Detector). Reference substances of Astragalus membranaceus:calycosin,calycosin-7-O-β-D-glucoside,formononetin,ononin,(6aR,11aR)-3-hydroxy-9,10-dimethoxypterocarpan,9,10-dimethoxypterocarpan-3-O-β-D-glucopyranoside,(3R)-8,2'-dihydroxy-7,4'-dimethoxyisoflavane.Their structures weredetermined by spectroscopic methods.

(2)Chromatographic conditions

Chromatographic column:YMC-Pack ODS-A (250mm x 4.60mm,5μm).Mobile phase:Acetonitrile and 0.1% phosphoric acid aqueous solution with linear gradient elution.Flow rate:1 mL/min.Detection wavelength:210 nm.Column temperature:Room temperature.Injection volume:10 μL.

(3)Preparation of sample solution and reference substance solution

Preparation of sample solution:Precisely weigh 2.0 g of the dried powder of Astragalus membranaceus root and fruit.Precisely add 50 mL of 50% methanol,then conduct ultrasonic extraction for 45 min.Filter the solution.Recover the solvent from the filtrate under reduced pressure until nearly dry.Dissolve the residue in 2 mL of water.Then,pass the solution through a column chromatography packed with 10 mL of HP-20 macroporous adsorption resin.Elute the column with 50 mL of H₂O and 100 mL of 95% ethanol successively.Recover the solvent from the 95% ethanol eluate under reduced pressure until nearly dry.Dissolve the residue with 50% methanol and transfer it to a 10-mL volumetric flask.Make up to the mark and shake well to obtain the test sample solution.Filter the solution through a 0.45-μm microporous membrane for later use. Preparation of reference substance solution:Weigh appropriate amounts of the reference substances,namelycalycosin-7-O-β-D-glucoside,calycosin,ononin,formononetin,9,10-dimethoxypterocarpan-3-O-β-D-glucopyranoside,(6aR,11aR)-3-hydroxy-9,10-dimethoxypterocarpan,and (3R)-8,2'-dihydroxy-7,4'-dimethoxyisoflavane respectively.Prepare a reference substance solution with a mass concentration of 40 μg/mL using 50% methanol.

(4)Investigation of the stability of the fingerprint chromatogram of Astragalus membranaceus

The HPLC fingerprint chromatograms of the Astragalus membranaceus sample solution were collected at 0,2,4,8,12,24,and 48 hours respectively.The retention times and peak areas of the fingerprint peaks were investigated.The results showed that the relative standard deviation (RSD) was less than 5%,which met the detection requirements for fingerprint chromatograms.

The chemical structures of the main components of Astragalus membranaceus[24]

Astragalus membranaceus Image 1

HPLC-UV fingerprints

Astragalus membranaceus Image 2

HPLC-UV fingerprints of Astragalus membranaceus from different origins

Astragalus membranaceus Image 3

HPLC-UV pattern fingerprint of Astragalus membranaceus

Left image

Here are the sources and varieties of Astragalus as follows: 1 is from Shanxi and it's Astragalus membranaceus var. mongholicus. 2 is also from Shanxi and of the same variety, Astragalus membranaceus var. mongholicus. 3 comes from Salaqi, Inner Mongolia and it's Astragalus membranaceus (Fisch.) Bunge. 4 is from Shanxi with Astragalus membranaceus var. mongholicus. 5 is sourced from Min County, Gansu Province and it's Astragalus membranaceus var. mongholicus. 6 hails from Zhang County, Gansu Province and is Astragalus membranaceus var. mongholicus. 7 is from Tianshui, Gansu Province, being Astragalus membranaceus var. mongholicus. 8 is from Wudu, Gansu Province and it's Astragalus membranaceus var. mongholicus. 9 is from Longxi, Gansu Province with Astragalus membranaceus var. mongholicus. 10 is from Xi'an, Shaanxi Province and it's Astragalus membranaceus var. mongholicus. 11, which is also from Xi'an, Shaanxi Province, is of the variety Astragalus membranaceus var. mongholicus. 12 comes from Baotou, Inner Mongolia Autonomous Region and it's Astragalus membranaceus var. mongholicus. 13 is sourced from Chengdu, Sichuan Province and it's Astragalus membranaceus var. mongholicus.

Right image

3 is calycosin-7-O-β-D-glucoside; 5 is ononin; 8 is 9,10-dimethoxypterocarpan-3-O-β-D-glucopyranoside; 10 is calycosin; 14 is formononetin; 15 is (6aR,11aR)-3-hydroxy-9,10-dimethoxypterocarpan; 16 is (3R)-8,2'-dihydroxy-7,4'-dimethoxyisoflavane.

Component fingerprint can be mapped according to dictionary files.View dictionary rules